Business systems built around how your industry operates

Supermarkets & hypermarkets

Supermarkets run many registers at once, thousands of items and counters where goods are sold by weight. Every sale has to reach stock and accounts immediately, in every branch.

• Fast checkout by barcode or touch, with quick keys for the most requested items.
• Mettler Toledo scales at the meat, produce and cheese counters, printing weight-based barcode labels that the register reads directly.
• Stock across several warehouses, with transfers, PDA stock counts and reorder alerts.
• Price lists and promotions defined once and applied at every register and in the e-store.
• Invoices connected to JoFotara, Jordan's national e-invoicing platform.

Malls & multi-branch retail

When a business grows to several branches, management needs one version of the numbers. Platinum ERP keeps every branch, register and warehouse on the same database.

• Branches, registers and warehouses on one database, synchronized in real time through our cloud services.
• Consolidated sales, stock and cash reports, per branch and combined.
• Per-user permissions, so every employee sees only what concerns them.
• Live figures on the owner's phone through the Platinum Owners app.

Restaurants & cafés

Restaurants need orders to move from the table to the kitchen and the register without handwritten tickets, and owners need the figures for every shift.

• Dine-in and takeout orders taken on a tablet with Captain Order, reaching the kitchen and the register immediately.
• Reports per shift, per cashier and per branch.
• Card terminals linked to the register, so the payment is recorded on the invoice without double entry.
• Sales and top items on the owner's phone through Platinum Owners.

Bakeries & sweets

Bakeries sell by weight and by piece, produce every day and need to know what each product really costs.

• Sales by weight and by piece from the same scale and register.
• Weight-based barcode labels printed by Mettler Toledo scales.
• Recipes and production runs that deduct the raw materials from stock automatically.
• Daily production and sales tracking.

Roasteries

Roasteries sell many similar items by the gram, at prices that change by item and season.

• Pricing by the gram straight from the scale, with clear labels for many similar items.
• Price changes made once in the system and sent to the scales and the registers together.
• Recipes for blends, so the cost of every kilo is known before it is priced.

Poultry & food production

Poultry and food companies weigh, pack and distribute to several points of sale, and need stock and cost to follow every step.

• Weighing, packing and pricing by weight, with real-time stock tracking.
• Production from recipes, with raw-material consumption, waste and real production cost.
• Stock and sales followed across several points of sale.

Manufacturing

Producers need recipes, raw materials and finished goods in the same system as purchasing, stock and accounts, so margins are based on actual figures.

• Recipes and bills of materials for each product.
• Production orders that consume raw materials from stock and add the finished goods.
• Cost, yield and waste compared with the recipe.
• Raw-material purchasing linked to stock and supplier balances.

Wholesale & distribution

Companies that sell wholesale, distribute to shops or serve business accounts need different prices per customer and an organized record of every relationship.

• Retail, wholesale and special-customer price lists, quantity offers and time-limited promotions.
• Leads, deals, calls and visits followed by each sales rep in Platinum CRM.
• Customer credit and balances linked to every invoice.
• Stock across warehouses, and custom cloud apps for processes such as order approval or distribution follow-up.